This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is...
+pasta, +black pepper, +carrot, +cornstarch, +red pepper flakes, +basil, +garlic, +green pepper, +mushroom, +olive oil, +parmesan cheese, +pine nuts, +salt, +peas, +tomato, +vegetable broth
+pasta, +chicken, +chicken broth, +basil, +garlic, +green pepper, +vegetable, +olive oil, +onions, +parmesan cheese, +salt
A quick and easy pasta dish. Can be served as a main dish or side dish.
+pasta, +tomato, +garlic, +garlic salt, +lemon pepper, +olive oil, +parmesan cheese, +black pepper, +pesto, +salt, +onions
A quick pasta dish,but still elegant
+pasta, +butter, +cream, +black pepper, +peas, +olive oil, +parmesan cheese, +prosciutto, +salt, +shallot, +white wine
A delicious pasta dish ideal to make with all of that zucchini you have!
Simple yet delicious. This pasta is good anytime of the year.
+pasta, +white wine, +parsley, +garlic, +onions, +salt, +goat cheese, +sun-dried tomato, +tomato paste
This is an incredibly simple pasta recipe and it tastes wonderful!
This recipe is from the Williams-Sonoma Collection series, Pasta, by Erica De Mane. A note about capers: Purchase capers packed in salt. They have a sweet,...
+pasta, +arugula, +capers, +chicken broth, +olive oil, +thyme, +lemon juice, +lemon zest, +pine nuts, +salt, +shallot, +butter
Lighter fare with only the most basic seasoning for a subtle flavor that 'seasoning addicts' may not be able to appreciate...Made more heart healthy with...
A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ; A Pinot Blanc...
+pasta, +ham, +red pepper flakes, +white wine, +olive oil, +black pepper, +garlic, +crabmeat, +parsley, +salt, +shallot, +thyme, +butter
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