Dry rub for Recipes with Garlic powder

Dry Rub for Ribs

"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."

garlic powder, +black pepper, +brown sugar, +paprika, +salt

Essential Dry Rub for Ribs

It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this Dry Rub on pork baby back ribs and marinate...

garlic powder, +brown sugar, +cayenne, +chili powder, +black pepper, +cumin, +kosher salt, +onion powder, +paprika

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Dry Rub for Pork

A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper...

garlic powder, +brown sugar, +cayenne, +black pepper, +paprika, +salt, +sugar

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Dry Rub for Barbecued Ribs

This is a great dry rub. My friend Barb gave it to me.

garlic powder, +baby back ribs, +barbecue sauce, +brown sugar, +cayenne, +chili powder, +kosher salt, +old bay seasoning, +onion powder, +black pepper, +thyme

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Dry Rub for Chicken, Ribs or Brisket

There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on...

garlic powder, +black pepper, +brown sugar, +cayenne, +celery seed, +chili powder, +cumin, +mustard powder, +oregano, +salt, +sugar, +paprika, +white pepper

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Dry Rub for Spicy BBQ Ribs

After trying a few different recipes for a dry rub, we came up with our own version because we like more spice than sweet.

garlic powder, +brown sugar, +cayenne, +chili powder, +mustard powder, +onion powder, +black pepper, +ribs, +rosemary, +salt, +thyme

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Dry Rub for Chicken or Turkey

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting...

garlic powder, +black pepper, +brown sugar, +cayenne, +chili powder, +cumin, +mustard powder, +paprika, +salt

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Dry Rub for Ribs, Pork Shoulder and Boston Butt

This is by far one of the best rubs you will ever try! If you like heat then increase the cayenne to suit taste. If you are using this rub for pork shoulder...