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Pot au Feu is French for ?pot on the fire?. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)NOTE: If you make more...
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can...
This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving...
potato, +bay leaf, +beef broth, +beef, +carrot, +celery, +cottage cheese, +flour, +peas, +onions, +paprika, +black pepper, +salt, +worcestershire sauce
I got this from an old cookbook and adapted it for use in crock pot. I add garlic and some instant beef broth flavor to mine.
An easy Crock Pot meal to prepare. The results are really worth the wait.
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