"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."
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Editor's note: The recipe and introductory text below are from Irish Traditional Cooking by Darina Allen.\r\n\r\nAlthough this dish is eaten less frequently...
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If your making the Irish soda bread you have to have something to serve it with and what a better way than with some good ole corned beef and cabbage -...
This is how I was taught to make Corned Beef and Cabbage by my mother. Prep:30m
carrot, +cloves, +beef, +cabbage, +orange, +yukon gold, +caraway seed, +black pepper, +coriander, +mustard
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Since everyone...
carrot, +bay leaf, +cabbage, +beef, +garlic, +allspice, +black pepper, +cinnamon, +cloves, +white potato, +yellow onions
How to make Corned Beef and cabbage, the right way. My thanks to my great grandmother, Delia O'Dowd and other NYC Irish Catholics who invented it. It is...
carrot, +cabbage, +beef, +bay leaves, +garlic, +parsley, +beer, +bread, +pepper, +butter, +red potatoes, +onions, +mustard
I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently...
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