"This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion."
allrecipes.com - Similiar recipes
There really is nothing like freshly barbaqued corn on the cob. Some people like to peel off the husks, but i think that they act as a natural protection...
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian...
This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!
Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico. For our recipe we used cotija, a crumbly, pungent, aged-curd...
www.epicurious.com - Similiar recipes
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment....
I was watching the food network and I saw Guy making this. It looks so good and I can't wait to make it this weekend when we grill. I will suggest if you...
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