Chicken in a Pot Plus Stock or Dumplings
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
black pepper, +allspice, +bay leaf, +carrot, +celery, +thyme, +onions, +parsley, +salt, +water, +chicken
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Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
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black pepper, +butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +salt, +flour, +salmon
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Biff a La Lindstr"m (Hamburgers a La Lindstrom)?
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made...
black pepper, +beet, +butter, +capers, +egg yolks, +eggs, +heavy cream, +ground beef, +onions, +salt, +vegetable oil, +white vinegar
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Chicken Stock Plus a Stock of Chicken
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
black pepper, +butter, +calvados, +cheese, +chicken broth, +chives, +endive, +olive oil, +flour, +golden delicious apple, +heavy cream, +chicken, +rice, +shallot, +sugar, +white mushroom, +white wine, +white wine vinegar
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Chicken a la King II
"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
black pepper, +butter, +chicken broth, +chicken, +flour, +green pepper, +milk, +mushroom, +salt, +rice
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Chicken Piccata ? a Delicious Italian Chicken Dish
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
black pepper, +chicken, +bouillon, +capers, +eggs, +olive oil, +parsley, +flour, +mushroom, +garlic, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +butter, +onions
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Chicken a La Peggy
A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.
black pepper, +chicken, +butter, +garlic, +milk, +cream of mushroom soup, +vegetable oil, +rosemary, +thyme
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Chicken Liver Pate a La Jacques Pepin
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
black pepper, +baguette, +bay leaf, +chicken liver, +cognac, +garlic, +kosher salt, +onions, +thyme, +butter, +water
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Chicken a la King I
"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at...
black pepper, +butter, +cube chicken bouillon, +chicken, +flour, +green pepper, +milk, +pimento, +salt, +water
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