Dolce di Pane con Salsa alla Vaniglia- by Enzo Depra from Menus by Celebrated Chefs in 'The Silver Spoon Cookbook' The total time includes preparation...
This versatile recipe is so neat, you can use leftover regular bread, french bread, croissants, muffins... etc. Whatever your imagination can conjur up!
A variation on bread and butter pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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This is a very comforting food, my family has enjoyed this for years. It is very easy to make and we enjoy it with and meal. Prep:25m
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