Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
tomato, +burgundy wine, +bay leaves, +beef broth, +beef, +spinach, +celery, +pasta, +carrot, +chicken broth, +black pepper, +garlic, +lamb, +onions, +parsley, +olive oil, +orzo, +lamb shank, +butter
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This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to...
tomato, +bay leaves, +thyme, +red wine, +garlic, +lamb, +nutmeg, +olive oil, +onions, +barley, +salt, +tomato paste, +water
\"My favorite lamb dish in recent memory was a lamb shank at Bistro 110 here in Chicago,\" writes Valerie Young of Chicago, Illinois. \"The waiter told...
tomato, +flour, +asparagus, +carrot, +chicken broth, +sea salt, +coriander seed, +cumin, +curry powder, +garlic, +olive oil, +potato, +lamb, +tomato paste, +zucchini
From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally...
tomato, +beef broth, +cinnamon, +black pepper, +honey, +lamb, +lemon, +orange, +olive oil, +onions, +red wine, +salt
This is a great one dish meal if you have a dish to cook in that is both stove-top and oven proof. It might seem like a lot of liquid but the barley soaks...
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australain ABC site.
tomato, +bay leaves, +beef broth, +carrot, +oregano, +thyme, +black pepper, +garlic, +lamb, +olive oil, +onions, +red wine, +salt
If an herbes de Provence blend isn't available, use a combination of dried thyme, basil, savory, and fennel seeds. Dried porcini can be found at Italian...
tomato, +flour, +herbes de provence, +mushroom, +garlic, +lamb, +leek, +olive oil, +red wine, +carrot
tomato, +fennel bulb, +olive oil, +kosher salt, +black pepper, +lamb, +onions, +garlic, +rosemary, +white wine, +chicken broth
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If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for...
tomato, +beef broth, +mushroom, +marjoram, +red pepper flakes, +thyme, +white wine, +garlic, +lamb, +olive oil, +onions, +parmesan cheese, +rigatoni pasta, +salt, +worcestershire sauce
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove....
tomato, +carrot, +garlic, +lamb, +lemon zest, +red wine, +olive oil, +onions, +beef broth, +chicken broth
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