This is a big favorite of almost everyone I know--very easy to make, even for cooking-challenged college students like me!
A recipe from my local paper on Saturday, July 2, 2005.
+black pepper, +pasta, +chicken, +tomato, +garlic, +italian seasoning, +kalamata olive, +olive oil, +parmesan cheese, +salt
+onions, +garlic, +sausage, +pasta, +parmesan cheese, +olive oil, +parsley, +red pepper flakes, +salt, +heavy cream
this tastes so good!
This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves...
+broth, +carrot, +pasta, +tomato, +basil, +garlic, +onions, +meatballs, +parmesan cheese, +red pepper, +summer squash, +water, +zucchini
+bay leaf, +pasta, +carrot, +celery, +chicken, +curry powder, +thyme, +green pepper, +mayonnaise, +onions, +parsley, +black pepper, +peppercorn, +red pepper, +salt, +vegetable oil, +water, +white wine, +yellow bell pepper
+white wine, +olive oil, +sun dried tomato, +chicken broth, +pasta, +red pepper flakes, +salt, +butter, +chicken, +broccoli, +cloves, +basil
+broccoli, +garlic, +shrimp, +olive oil, +chicken broth, +pasta, +parmesan cheese, +tomato, +salt, +basil
+green pepper, +parmesan cheese, +tomato, +pasta, +garlic, +basil, +onions, +water, +tomato paste, +black pepper
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