Black-Eyed Peas and Yellow Squash Skillet
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot...
vegetable oil, +peas, +cumin, +cilantro, +jalapeno, +garlic, +green onion, +salt, +summer squash, +tomato
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Black-Eyed Peas
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for "Southern Black-eyed Peas", both are great.
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Black-Eyed Peas & Chinese Greens
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College...
vegetable oil, +black pepper, +peas, +cabbage, +rice, +garlic, +ginger, +green onion, +orange juice, +orange zest, +chili, +soy sauce, +sesame seeds
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Fast & Easy Black Eyed Peas
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
vegetable oil, +green pepper, +peas, +carrot, +celery, +chicken broth, +garlic, +thyme, +ham, +hot sauce, +onions, +black pepper, +salt
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Dressed-Up Black-Eyed Peas
This is much better than simply warming canned black-eyed peas with meat.
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Black-Eyed Peas & Spinach
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
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