Black Eyed Pea And Chick Pea Salad Recipe
vegetable oil, +vinegar, +salt, +hot sauce, +garlic, +peas, +chickpeas, +pimento, +green onion, +lettuce
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Black Eyed Pea Cornbread
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but...
vegetable oil, +baking soda, +peas, +buttermilk, +cheddar cheese, +cornmeal, +creamed corn, +eggs, +flour, +ground beef, +jalapeno, +onions, +salt
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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
"These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean."
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Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre,...
vegetable oil, +pork, +bread crumbs, +sea salt, +cumin, +eggs, +garlic, +mayonnaise, +red pepper, +butter, +cornmeal
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Lucky New Year's Black-eyed Pea Stew
"This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't...
vegetable oil, +rice, +bay leaves, +cajun seasoning, +cayenne, +chicken broth, +garlic, +ham hock, +cabbage, +onions, +salt, +water
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Akara (Black-Eyed Pea Fritters)
Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
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Black Eyed Pea Fritters Recipe
I personally do not like black eyed peas but I made these for my family with New Years Eve's dinner and they seemed to enjoy them. They are also really...
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Black-Eyed Pea Salad
This salad is very easy and quick to make. I got it from the Black-eyed Pea Festivel in Texas. Great for a hot summer get together.
vegetable oil, +peas, +cilantro, +garlic, +green pepper, +hot sauce, +lettuce, +purple onion, +red wine vinegar, +salt, +tomato
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Black-Eyed Pea Fritters with Hot Pepper Relish
These fritters are called akara in Nigeria and Sierra Leone, and akla or koos\u00E9 in Ghana. They're eaten as a snack, side dish, or breakfast, served...
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