This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
A light, cheesy omelette.
Easy and yummy omelettes - I love them with grilled lamb cutlets and they're perfect for lunch the next day.
zucchini, parmesan cheese, +pancetta, +olive oil, +onions, +eggs, +black pepper, +butter, +parsley, +basil
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parmesan cheese, zucchini, +butter, +mushroom, +tomato, +black pepper, +shallot, +salt, +basil, +eggs, +club soda
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zucchini, parmesan cheese, +butter, +olive oil, +onions, +eggs, +black pepper, +pesto, +basil, +garlic, +dill weed, +balsamic vinegar
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Great flavors fit for a fiesta! Adapted from Mass recipes.
Great for a quick, easy family meal.
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For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
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