vegetable oil, zucchini, flour, eggs, salt, baking powder, +nuts, +sugar, +carrot, +baking soda, +cinnamon
"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"
baking powder, eggs, flour, paprika, salt, vegetable oil, zucchini, +onions
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vegetable oil, zucchini, flour, eggs, baking powder, salt, +semisweet chocolate chips, +nuts, +sugar, +chocolate, +vanilla extract, +cinnamon
vegetable oil, zucchini, flour, eggs, baking powder, salt, +nuts, +pineapple, +sugar, +club soda, +cinnamon, +vanilla extract
flour, zucchini, eggs, salt, baking powder, +brown sugar, +butter, +raisins, +oatmeal, +nutmeg, +cloves, +club soda, +vanilla extract, +cinnamon
vegetable oil, zucchini, flour, eggs, baking powder, +cocoa powder, +butter, +buttermilk, +semisweet chocolate chips, +sugar, +cloves, +cinnamon, +vanilla extract, +baking soda
Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat....
Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika...
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try...
flour, baking powder, eggs, salt, vegetable oil, zucchini, +baking soda, +carrot, +brown sugar, +raisins
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