I heard about these faux noodles in a low-carb book, might have been Fran McCullough's Low Carb Recipes. I've seen the recipe in other sites but it wasn't...

My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)

"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...

"I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat...

"Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in...

A simple and tasty side dish for summer cooking.

from gourmet magazine, this is a quick light side dish to your summer bbq

easy side dish while you're cooking the rest of the meal