Recipes with Zucchini, Olive oil, Eggs, Salt, Herbes de provence

Fresh Zucchini Tart With Gruyere Cheese and Herbs

Great picnic food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season....

eggs, zucchini, herbes de provence, olive oil, salt, +roll, +parsley, +garlic, +gruyere cheese, +onions, +pesto

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Veal Pie

this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3

eggs, herbes de provence, olive oil, salt, zucchini, +bread crumbs, +rosemary, +garlic, +ground veal, +onions, +oregano, +parmesan cheese, +parsley, +thyme

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Confetti Meat Loaf

olive oil, zucchini, salt, herbes de provence, eggs, +green onion, +garlic, +spinach, +corn, +black pepper, +ground beef, +bread crumbs, +milk, +bacon

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Zucchini and Eggs

"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...

eggs, olive oil, salt, zucchini

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Baked Eggs in Zucchini (The Vegetarian Epicure)

A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities.

eggs, olive oil, salt, zucchini, +butter, +green onion

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Flat Zucchini Omelet

It's delicate in flavor and texture. Marjoram fuses with zucchini and\r\negg in this simple, meltingly tender flat omelet—one that Olney found\r\n\"completely...

eggs, zucchini, olive oil, salt, +black pepper, +butter

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