Fresh Zucchini Tart With Gruyere Cheese and Herbs
Great picnic food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season....
eggs, zucchini, gruyere cheese, olive oil, salt, +roll, +parsley, +garlic, +herbes de provence, +onions, +pesto
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Zucchini-Leek Tart
salt, olive oil, zucchini, eggs, gruyere cheese, +flour, +butter, +water, +leek, +thyme, +heavy cream, +black pepper
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Garden Vegetable Frittata
This tasty Frittata can be made up to 2 hours in advance. Found in Foster's Market newsletter. Haven't made this as yet but I assure you it won't be long...
eggs, gruyere cheese, olive oil, salt, zucchini, +spinach, +black pepper, +butter, +cream cheese, +rosemary, +red pepper, +red onions, +red potatoes
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Butternut Squash With Wild Mixed Organic Mushrooms In Tam Recipe
olive oil, zucchini, eggs, gruyere cheese, salt, +yellow squash, +wild mushroom, +soy sauce, +sour cream, +brandy, +garlic, +parsley, +butter, +seasoning, +onions, +pecorino, +rice, +thyme, +bread crumbs
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Zucchini and Eggs
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
eggs, olive oil, salt, zucchini
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Baked Eggs in Zucchini (The Vegetarian Epicure)
A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities.
eggs, olive oil, salt, zucchini, +butter, +green onion
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Flat Zucchini Omelet
It's delicate in flavor and texture. Marjoram fuses with zucchini and\r\negg in this simple, meltingly tender flat omeletone that Olney found\r\n\"completely...
eggs, zucchini, olive oil, salt, +black pepper, +butter
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Individual Zucchini Frittatas with Pecorino and Chives
eggs, olive oil, salt, zucchini, +black pepper, +parmigiano-reggiano cheese
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