black pepper, olive oil, salt, +coriander seed, +cumin, +garlic, +white mushroom, +coffee, +red pepper flakes, +butter
It's delicate in flavor and texture. Marjoram fuses with zucchini and\r\negg in this simple, meltingly tender flat omeletone that Olney found\r\n\"completely...
eggs, zucchini, olive oil, black pepper, salt, +butter
black pepper, eggs, olive oil, salt, zucchini, +parmigiano-reggiano cheese
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If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they...
Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute...
black pepper, eggs, olive oil, salt, zucchini, +thyme, +parsley, +onions, +parmigiano-reggiano cheese
Straddling the line between frittata and casserole, this dish is as perfect for dinner as it is for brunch! It's packed with protein and calcium, and best...
Make any combination of vegetables into a frittata. Serve hot or cold, with extra veg and salad if desired. Can be used as a main for vegos or as a side...
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black pepper, eggs, olive oil, salt, +asiago cheese, +berries, +egg whites, +shallot, +sun-dried tomato, +vegetable oil, +toast
black pepper, eggs, olive oil, salt, zucchini, +arugula, +italian bread, +egg whites, +garlic, +tomato, +tapenade
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