balsamic vinegar, eggs, olive oil, salt, zucchini, +green onion, +mozzarella cheese, +parmesan cheese, +red pepper flakes
www.cdkitchen.com - Similiar recipes
ZUCCHINI AND GREEN PEA FRITTATAThis recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton,...
balsamic vinegar, eggs, olive oil, salt, zucchini, +beans, +basil, +egg whites, +green onion, +parmesan cheese, +peas, +hot sauce
www.grouprecipes.com - Similiar recipes
I found this at eatingwell.com and really want to try it as soon as I get a chance. I was hoping that posting it here will increase the likelihood of me...
balsamic vinegar, eggs, olive oil, salt, zucchini, +white vinegar, +basil, +black pepper, +garlic, +parmesan cheese, +tomato, +shallot, +english muffin
olive oil, balsamic vinegar, salt, eggs, zucchini, +tomato sauce, +onions, +garlic, +tomato, +black pepper, +pancakes, +flour, +milk
www.bbc.co.uk - Similiar recipes
zucchini, eggs, olive oil, balsamic vinegar, salt, +spaghetti squash, +onions, +garlic, +red pepper, +flour, +paprika, +chili powder, +black pepper, +salad greens
recipe.aol.com - Similiar recipes
eggs, olive oil, balsamic vinegar, salt, zucchini, +beef, +garlic, +ketchup, +panko, +ground pork, +red pepper, +red pepper flakes, +romano cheese, +ground veal, +yellow onions, +yellow bell pepper
www.foodnetwork.com - Similiar recipes
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
balsamic vinegar, eggs, olive oil, salt, zucchini, +parsley, +thyme, +garlic, +ground beef, +ground pork, +ground veal, +ketchup, +panko, +red pepper, +red pepper flakes, +romano cheese, +yellow onions, +yellow bell pepper
"A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
eggs, olive oil, salt, zucchini
allrecipes.com - Similiar recipes
A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities.
It's delicate in flavor and texture. Marjoram fuses with zucchini and\r\negg in this simple, meltingly tender flat omeletone that Olney found\r\n\"completely...
www.epicurious.com - Similiar recipes
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