In this Spanish-style frittata, the potatoes and zucchini are characteristically creamy and filling. The dish is also a host's friend, since it tastes...

A light, healthy, and simple breakfast dish with an unusual but welcome flavor. I like to make this on Sunday and have it for breakfast during the week....

A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities.

It's delicate in flavor and texture. Marjoram fuses with zucchini and\r\negg in this simple, meltingly tender flat omelet—one that Olney found\r\n\"completely...

Carbonara is a legendary Roman pasta dish. Here's a version that includes sautéed zucchini. It's meat-free yet every bit as delicious as the egg-and-bacon...

A healthy and economical, light dinner.