This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
A light, cheesy omelette.
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Just a little something I found in a magazine.
zucchini, butter, +pancetta, +olive oil, +onions, +eggs, +black pepper, +parmesan cheese, +parsley, +basil
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butter, zucchini, +mushroom, +tomato, +black pepper, +parmesan cheese, +shallot, +salt, +basil, +eggs, +club soda
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butter, zucchini, +olive oil, +onions, +parmesan cheese, +eggs, +black pepper, +pesto, +basil, +garlic, +dill weed, +balsamic vinegar
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to...
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
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