Recipes with Zest, Capers, Parsley, Parmesan cheese, Lemon juice, Black pepper, Olive oil, Garlic, Anchovies

Tuna, Lemon, and Caper Sauce

Canned tuna sparked with lemon and capers creates a superb sauce that complements many pasta shapes — penne, shells, or linguine, to name only a few....

black pepper, capers, parsley, olive oil, garlic, lemon juice, parmesan cheese, zest, +salt

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Bagnet Verde Sauce

This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.

anchovies, capers, olive oil, parsley, black pepper, garlic, parmesan cheese, +pine nuts, +red chili pepper, +rigatoni pasta

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Red Snapper Puttanesca

lemon juice, black pepper, olive oil, garlic, capers, anchovies, parsley, +red snapper, +onions, +tomato, +olives, +basil, +oregano, +bay leaf, +lemon

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Grilled Tuna in Anchovy Sauce

olive oil, black pepper, anchovies, garlic, parsley, lemon juice, capers, +tuna, +sauce, +olives, +white wine

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Eggplant Tonnato

capers, lemon juice, zest, olive oil, garlic, black pepper, parsley, +eggplant, +salt, +tuna, +anchovy fillets

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Chopped Chicken Livers On Crostini

olive oil, black pepper, garlic, zest, capers, lemon juice, parsley, +onions, +duck, +sage, +bread

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Outback Steakhouse Caesar Salad Dressing

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

anchovies, parsley, garlic, lemon juice, olive oil, parmesan cheese, black pepper, +mustard powder, +eggs, +red wine vinegar, +salt, +worcestershire sauce

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