A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.
olive oil, black pepper, parsley, garlic, lemon juice, parmesan cheese, +artichoke, +kosher salt, +walnut
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olive oil, garlic, capers, parsley, lemon juice, black pepper, +rigatoni pasta, +kalamata olive, +tuna
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Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!
capers, black pepper, garlic, lemon juice, olive oil, parsley, +chicken, +chicken broth, +onions, +bread
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon,...
capers, parsley, garlic, lemon juice, olive oil, black pepper, +mustard, +pimento stuffed olive, +pork, +water
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks...
black pepper, capers, lemon juice, parsley, garlic, olive oil, +chicken broth, +bread crumbs, +pork chops, +shallot
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