Serve this dressing hot or cold. It can be used as a dip or on poultry, baked potatoes or cold seafood. It keeps well when covered and refrigerated.
parsley, green onion, honey, sour cream, yogurt, +seasoning
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sour cream, parsley, green onion, honey, +dill weed, +rice vinegar, +garlic, +salt, +vegetable oil, +catfish fillets, +black pepper
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Gourmet. November 1990.
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