Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
sage, white wine, garlic, black pepper, olive oil, +rosemary, +parsley, +margarine, +pork chops, +salt
olive oil, leek, garlic, white wine, black pepper, +chicken broth, +sugar snap pea, +rice, +ham, +parmesan cheese
olive oil, black pepper, garlic, leek, white wine, +potato, +kosher salt, +butter, +roma tomato, +mussels
yellow squash, olive oil, sage, black pepper, spinach, +cauliflower, +red onions, +red pepper, +pasta, +parmesan cheese
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garlic, olive oil, sage, black pepper, white wine, +thyme
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Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not...
black pepper, garlic, olive oil, sage, white wine, +chicken, +fontina cheese, +red pepper flakes, +salt, +toothpicks, +tomato
OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for...
black pepper, white wine, garlic, olive oil, spinach, +cashew, +basil, +lemon, +linguine, +parmesan cheese, +salt
black pepper, garlic, olive oil, sage, white wine, +pancetta, +flour, +parmesan cheese, +rosemary, +shallot, +turkey stock
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I have been holding on to this for quite a while. Got a slight head cold and looked under my soup recipes. This is great. Micheal Chiarello's recipe...
olive oil, garlic, leek, black pepper, spinach, +bay leaf, +celery, +salt, +heavy cream, +onions, +chicken broth
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