Browned Brussels Sprouts With Hazelnuts & Lemon
By Diane Morgan, from Fine Cooking, issue #53. I belong to the exclusive club of brussels sprouts lovers - this recipe is exceptional.
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Chicken With Leeks and Cream
Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference)
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Roast Beef Tenderloin with Wasabi-Garlic Cream
Improv: Thai green curry paste would be great in place of the wasabi. Start with 1/2 teaspoon and add more to taste. Finish the sauce by stirring in a...
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Chilled Curried Yellow Squash Soup
Chilled soups are good summer eating.
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Spring Pea Frittata
The classic frittata offers an elegant solution for those times when you have only eggs and cheese in the fridge. Combined with some of spring's freshest...
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Fresh Spinach and Roasted Garlic Custards
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
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