beef, yellow onions, tomato sauce, tomato, tomato paste, black pepper, basil, olive oil, +elbow macaroni, +celery, +garlic, +salt, +sugar, +parsley, +thyme, +rosemary
This is the sauce Emeril made to go in the 1-2-3 Lasagna recipe. This makes about 10 cups or 1 1/2 quarts of sauce. This makes enough sauce for the lasagna...
black pepper, basil, olive oil, tomato paste, tomato sauce, tomato, yellow onions, +oregano, +garlic, +salt, +sugar, +water
olive oil, yellow onions, basil, black pepper, tomato, tomato sauce, tomato paste, +cloves, +salt, +oregano, +water, +sugar
This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club...
black pepper, basil, tomato paste, tomato sauce, tomato, olive oil, yellow onions, +pasta, +chicken, +parsley, +garlic, +parmesan cheese, +salt
beef, olive oil, tomato, tomato sauce, tomato paste, basil, black pepper, +potato, +salt, +butter, +flour, +eggs, +onions, +garlic, +pork chops, +oregano, +ground beef, +parmesan cheese, +parsley, +bread crumbs
www.bigoven.com - Similiar recipes
This is a pasta sauce I make once a year and fill my freezer. Serve with any kind of pasta. Note from UnknownChef86: This is a recipe I adopted in 2006.
beef, basil, olive oil, black pepper, tomato paste, tomato sauce, tomato, +allspice, +mushroom, +chicken broth, +sherry, +cremini mushrooms, +garlic, +garlic powder, +ground beef, +sausage, +parsley, +italian seasoning, +jalapeno, +onion powder, +onions, +pesto, +portabella mushrooms, +red wine, +salt, +shallot, +sugar, +tomato puree, +water
tomato, tomato sauce, tomato paste, olive oil, basil, black pepper, +onions, +oregano, +salt, +water
From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.
tomato, basil, black pepper, olive oil, tomato sauce, yellow onions, +bay leaf, +oregano, +garlic, +salt, +sugar
This is a great tasting pot roast with a slightly italian bent...not enough to be called italian, but the influence is there. There are no cream of something...
black pepper, beef, tomato, basil, olive oil, yellow onions, +carrot, +celery, +chianti wine, +potato, +salt, +zucchini
Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous...
tomato, basil, black pepper, olive oil, tomato paste, yellow onions, +bay leaves, +garlic, +couscous, +salt, +sugar, +vegetable broth
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