This recipe came from Relish Mag
flour, salt, sugar, +blueberries, +brown sugar, +cornstarch, +cinnamon, +lemon juice, +lemon zest, +nutmeg, +butter
water, yeast, salt, olive oil, flour, vegetable oil, sea salt, sugar, +saffron, +bread flour, +bread dough, +butter, +bread, +caster sugar, +black pepper, +duck, +eggs, +orange zest, +chinese five spice powder, +duck breasts, +asparagus
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An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"......
yeast, flour, olive oil, salt, sugar, vegetable oil, water, +spices
This is the best every scone recipe. Prep:30m
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Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you
"This focaccia bread is really yummy, and will taste great right out of the oven."
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If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads (traditionally one of the 13 desserts of a Provençal...
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Fugassa bread is especially pretty when you use different colored peppers. Red, yellow and green create the best color, as black or dark purple peppers,...
olive oil, sea salt, yeast, sugar, water, flour, salt, +nonstick cooking spray, +egg whites, +poppy seeds
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A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas".
yeast, flour, olive oil, salt, water, +black pepper
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