Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich....

A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese,...

I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings...

My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is...

I usually make my favorite (

Cooking these flatbreads in a grill pan gives them a smoky flavor. They can be served with hummus or the Lebanese Lamb and Bean Stew.\n\r\n\r\nDon't expect...

Cooking these flatbreads in a grill pan gives them a smoky flavor. They can be served with hummus or the Lebanese Lamb and Bean Stew.\n\r\n\r\nDon't expect...