Featured recipe from King Arthur Flour... "A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves"....Also a YouTube video to...

A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread...

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that...

German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany.Great with butter and cold cuts, or just plain...

This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven....