yeast, sugar, olive oil, salt, lard, +water, +flour, +eggs, +black pepper, +pecorino, +parmigiano-reggiano cheese
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I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder...
yeast, lard, olive oil, salt, sugar, +butter, +crisco, +buttermilk, +eggs, +glaze, +honey, +lemon juice, +whole milk, +flour, +water
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The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises...
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You...
I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon...
I got this recipe from a Epicurean Cooking School when my DD had a birthday party there. This recipe is not fast, but it is easy. It makes a very thick...
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