This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time...

I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread...

These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

this just makes you want to get up and shout "opa", just don't throw any plates!

I sometimes add in some dryed herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust