"A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's...
"You can either bake this bread or fry it. For variety, I like to make four of each."
Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.
"THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them....
"'We love all types of melons, so I'm always experimenting with different ways to serve them,' writes Bernice Morris of Marshfield, Missouri. 'A light...
sugar, +cantaloupe, +salad dressing, +honeydew, +lemon juice, +orange juice, +paprika, +watermelon, +vegetable oil
"For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust...
This is an oh-so-simple recipe created by Buddha that results in a wonderful pizza crust for many uses. It's recommended you have a baking stone (about...
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season,...
olive oil, salt, sugar, +asparagus, +cider vinegar, +ginger, +black pepper, +almond, +teriyaki sauce
"This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil."
Not your ordinary green beans!
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