This is the best pizza dough recipe I've ever come across. It's elastic enough to be stretched very thinly, and after baking the crust comes out perfect:...
yeast, olive oil, salt, +flour
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I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and...
yeast, olive oil, salt, +bread flour
I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen...
There's nothing as wonderful as a freshly baked focaccia. Adapted from "Bread" by Treuille and Ferrigno. i even love this plain, without any...
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy...
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat...
I know the last thing most of you want to do after you get home from work is make your own pizza dough but this recipe is easier than some casseroles to...
Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet.
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