What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is...

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...

This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.

This is a recipe that I put together myself and ever since I have never bought any.