This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional...
vegetable oil, egg yolks, eggs, salt, sugar, water, yeast, +bread flour
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This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section....
To make this bread easier to prepare, shape the dough into two loaves after the second rising instead of forming braided loaves, as is traditional. Place...
egg yolks, eggs, water, sugar, salt, vegetable oil, yeast
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We love this bread for Christmas morning breakfast.
egg yolks, eggs, sugar, salt, vegetable oil, water, yeast, +flour
Rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. The picture looks delicious- I can't wait to try it! From Saveur...
egg yolks, eggs, salt, sugar, vegetable oil, water, yeast, +blueberries, +butter, +flour, +golden syrup, +brown sugar, +milk, +powdered sugar
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
This challah recipe was given to me by a friend's mother. It makes for a fantasticly soft and tender bread that's perfect for semi-special days - Sundays,...
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I have not made this yet. It is from Canadian Living.Times are approximate and includes approximate rise timesPosting for safe keeping
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