Black Pepper Sticks
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
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Pizza Dough Recipe
water, yeast, salt, black pepper, flour, +vegetable oil
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Pizza Crust Recipe
yeast, water, flour, salt, black pepper, +vegetable oil
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Abm Perfect Pizza Dough
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
black pepper, salt, water, flour, yeast, +margarine, +sugar
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Garlicky French Bread
A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead...
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Spinach Bread
"Hearty and delicious, this bread tastes and smells great."
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Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
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Country-style Walnut and Rosemary Bread
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe....
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14th Century Lasagne Recipe
The ORIGINAL version of Lasagne, NOTHING like what we make now, but interesting anyway, and tasty! Prep:120m
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Parmesan Breadsticks Recipe
Makes 20 sticks . Can nibble on it's own or just serve with salad . Prep:60m
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