I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen...
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to...
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...
I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add...
My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!
Got this recipe out of our church cookbook and have been using it for years. It is quicker than most pizza doughs as it doesn't require a long rising time....
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This recipe is in response to a request for a different thin crust pizza recipe. I find that soy oil helps crisp the pizza. Another good tip is to put...
"This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish."
yeast, +oregano, +flour, +mozzarella cheese, +olive oil, +red pepper flakes, +romano cheese, +salt, +water
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Wonderful for hot days when you don't want to turn your oven on. Found this in Taste of Home Backyard Grilling and made some significant changes to suit...
So easy and versatile. Not to mention great tasting. I usually make this into one large pizza, one medium deep dish or two small pizzas.
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