Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water, Tomato

Yam and Split Pea Soup with Fresh Ginger

peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt

Duck Soup With Brown Rice and Yams

Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...

carrot, celery, ginger, peas, water, yam, +beef broth, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions

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Fish Couscous

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along...

carrot, cayenne, celery, peas, tomato, water, +cabbage, +couscous, +fish, +harissa, +vegetable oil, +onions, +saffron, +salt, +turnip, +zucchini

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Provencal Fish Soup with Saffron Rouille

Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every \r\nlast bit through...

carrot, cayenne, celery, leek, tomato, water, +saffron, +baguette, +california, +olive oil, +fennel bulb, +garlic, +herbes de provence, +tomato paste, +white wine, +cod

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Black Eyed Peas, Creole Style Recipe

peas, water, tomato, celery, ginger, cayenne, +bouillon, +onions, +garlic, +mustard powder, +bay leaf, +parsley

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Easy Pureed Soup

celery, leek, carrot, peas, water, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil, +garlic

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Vegetable Biryani

water, ginger, cayenne, carrot, tomato, peas, +rice, +ghee, +saffron, +turmeric, +salt, +onions, +cumin, +coriander, +cinnamon, +cauliflower, +green pepper, +raisins, +chickpeas, +cashew

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Beef Stew Pot

My wayward adaption of POT AU FEU.Very versatile, filling and nutritious. Don't be afraid of the allspice! It goes great with the beef. I make this often....

carrot, cayenne, celery, tomato, peas, water, +allspice, +bay leaf, +celery seed, +garlic, +onions, +paprika, +black pepper, +potato, +tomato sauce, +turnip

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Savory Lobster Bread Puddings with Vanilla Chive Sauce

At the Perryville Inn chef Paul Ingenito uses the succulent bits of meat from lobster knuckles in a bread pudding, which he bakes and serves in empty lobster...