Yam and Split Pea Soup with Fresh Ginger
peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt
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Duck Soup With Brown Rice and Yams
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
carrot, celery, ginger, peas, water, yam, +beef broth, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions
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Carrot Soup With Fresh Ginger
The Surreal Gourmet. Prep time approximate.
celery, carrot, ginger, heavy cream, leek, yam, +black pepper, +butter, +chicken broth, +nutmeg, +salt
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Balnamoon Skink Recipe
carrot, celery, heavy cream, leek, peas, water, +chicken, +egg yolks, +lettuce, +ground mace, +parsley, +black pepper, +salt
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Potage St. Germaine (Green Split Pea Soup)
carrot, celery, leek, heavy cream, peas, water, +chicken, +ham, +chicken broth, +milk, +marjoram, +black pepper, +sugar
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Easy Pureed Soup
celery, leek, carrot, peas, water, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil, +garlic
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Savory Lobster Bread Puddings with Vanilla Chive Sauce
At the Perryville Inn chef Paul Ingenito uses the succulent bits of meat from lobster knuckles in a bread pudding, which he bakes and serves in empty lobster...
carrot, cayenne, celery, heavy cream, leek, water, +lobster meat, +vanilla bean, +brandy, +tomato, +cremini mushrooms, +eggs, +egg yolks, +olive oil, +shiitake mushroom, +white wine
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Sea Scallops with Lobster Pea Broth Recipe
peas, carrot, celery, leek, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +garlic, +yellow onions, +cracked black pepper, +bay leaf, +anise seed, +brandy, +sherry
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Bon Appetit's Mulligatawny Soup Recipe
carrot, cayenne, celery, ginger, leek, heavy cream, +garlic, +cloves, +cumin, +curry powder, +chicken broth, +chicken, +lemon juice, +rice, +onions, +yogurt, +black pepper, +apple, +butter
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Bon Appetit's Mulligatawny Soup ( Chicken )
This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup...
carrot, cayenne, celery, ginger, leek, heavy cream, +apple, +chicken giblets, +chicken broth, +cumin, +curry powder, +lemon juice, +parsley, +garlic, +rice, +onions, +yogurt, +chicken, +salt, +almonds, +butter, +cloves
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