Yam and Split Pea Soup with Fresh Ginger
peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt
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Duck Soup With Brown Rice and Yams
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
carrot, celery, ginger, peas, water, yam, +beef broth, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions
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Split Pea Soup
water, carrot, celery, peas, ham, ginger, +black pepper, +garlic, +yellow onions, +hot sauce, +soy sauce, +oregano
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Split Pea Soup
peas, water, carrot, celery, ham, ginger, +yellow onions, +garlic, +soy sauce, +oregano, +hot sauce, +black pepper
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Potage St. Germaine (Green Split Pea Soup)
carrot, celery, leek, ham, peas, water, +chicken, +heavy cream, +chicken broth, +milk, +marjoram, +black pepper, +sugar
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Easy Pureed Soup
celery, leek, carrot, peas, water, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil, +garlic
vegweb.com - Similiar recipes
Sea Scallops with Lobster Pea Broth Recipe
peas, carrot, celery, leek, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +garlic, +yellow onions, +cracked black pepper, +bay leaf, +anise seed, +brandy, +sherry
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Devon crab and ginger dumplings with a lemon thyme and ginger sauce
leek, carrot, celery, water, ginger, cayenne, +vegetable broth, +onions, +garlic, +anise seed, +white pepper, +bay leaf, +cloves, +white wine, +chervil, +saffron, +olive oil, +eggs, +egg yolks, +flour, +mousse, +sea scallops, +cream, +crabmeat, +lemon juice, +black pepper, +lemon thyme, +butter, +shallot, +coriander seed, +crab meat, +fish stock, +grapefruit, +coriander
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Slow Cooker Split Pea Soup
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
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Canadian (Habitant) Yellow Pea Soup
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
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