peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt
www.bigoven.com - Similiar recipes
celery, leek, carrot, peas, water, garlic, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil
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peas, garlic, carrot, celery, leek, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +yellow onions, +cracked black pepper, +bay leaf, +anise seed, +brandy, +sherry
cookeatshare.com - Similiar recipes
leek, carrot, celery, garlic, water, ginger, cayenne, +vegetable broth, +onions, +anise seed, +white pepper, +bay leaf, +cloves, +white wine, +chervil, +saffron, +olive oil, +eggs, +egg yolks, +flour, +mousse, +sea scallops, +cream, +crabmeat, +lemon juice, +black pepper, +lemon thyme, +butter, +shallot, +coriander seed, +crab meat, +fish stock, +grapefruit, +coriander
www.bbc.co.uk - Similiar recipes
This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and...
carrot, celery, ginger, garlic, water, leek, +fish fillets, +lemon juice, +olive oil, +potato, +red pepper flakes, +sea salt, +shrimp
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
carrot, celery, ginger, peas, water, yam, +beef broth, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your...
carrot, celery, garlic, leek, peas, water, +bay leaves, +chicken broth, +corn, +olive oil, +pumpkin puree, +chicken, +soup mix, +vegetable broth, +zucchini
This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan...
water, carrot, celery, peas, garlic, ginger, +chicken, +cabbage, +cornstarch, +white wine, +green onion, +chicken bouillon, +vegetable oil, +soy sauce, +pasta, +water chestnuts
Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every \r\nlast bit through...
carrot, cayenne, celery, garlic, leek, water, +saffron, +baguette, +california, +olive oil, +fennel bulb, +herbes de provence, +tomato paste, +tomato, +white wine, +cod
www.epicurious.com - Similiar recipes
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...
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