Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water, Beef broth

Yam and Split Pea Soup with Fresh Ginger

peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt

Duck Soup With Brown Rice and Yams

Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...

beef broth, carrot, celery, ginger, peas, water, yam, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions

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Barley Soup With Smoked Sausage and Prosciutto

This is a flavorful and hearty soup -special enough for company.

carrot, celery, peas, leek, beef broth, water, +bratwurst, +onions, +barley, +prosciutto, +chicken broth, +salt, +butter

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Easy Pureed Soup

celery, leek, carrot, peas, water, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil, +garlic

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Beef and Leek Potpie with Chive Crust

water, leek, carrot, celery, beef broth, peas, +flour, +chives, +salt, +shortening, +nonstick cooking spray, +chuck roast, +garlic, +rosemary, +thyme, +red wine, +potato, +kosher salt, +black pepper

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Sea Scallops with Lobster Pea Broth Recipe

peas, carrot, celery, leek, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +garlic, +yellow onions, +cracked black pepper, +bay leaf, +anise seed, +brandy, +sherry

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Devon crab and ginger dumplings with a lemon thyme and ginger sauce

leek, carrot, celery, water, ginger, cayenne, +vegetable broth, +onions, +garlic, +anise seed, +white pepper, +bay leaf, +cloves, +white wine, +chervil, +saffron, +olive oil, +eggs, +egg yolks, +flour, +mousse, +sea scallops, +cream, +crabmeat, +lemon juice, +black pepper, +lemon thyme, +butter, +shallot, +coriander seed, +crab meat, +fish stock, +grapefruit, +coriander

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Mushroom Barley Soup

carrot, celery, leek, beef broth, water, +black pepper, +olive oil, +onions, +barley, +salt, +tomato paste

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Scotch Broth Recipe

A heart soup from my niece-in-law who hails from Scotland. She uses mutton which I can't abide so I just substitute beef. This is best served the day...

carrot, peas, leek, beef broth, water, +barley, +beef, +parsley, +black pepper, +soup, +turnip

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