Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water, Bay leaf

Yam and Split Pea Soup with Fresh Ginger

peas, yam, leek, ginger, celery, carrot, water, cayenne, +salt

Duck Soup With Brown Rice and Yams

Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...

carrot, celery, bay leaf, ginger, peas, water, yam, +beef broth, +chicken broth, +thyme, +duck, +sage, +cumin, +rice, +onions

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Sea Scallops with Lobster Pea Broth Recipe

peas, carrot, celery, leek, bay leaf, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +garlic, +yellow onions, +cracked black pepper, +anise seed, +brandy, +sherry

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Devon crab and ginger dumplings with a lemon thyme and ginger sauce

leek, carrot, celery, bay leaf, water, ginger, cayenne, +vegetable broth, +onions, +garlic, +anise seed, +white pepper, +cloves, +white wine, +chervil, +saffron, +olive oil, +eggs, +egg yolks, +flour, +mousse, +sea scallops, +cream, +crabmeat, +lemon juice, +black pepper, +lemon thyme, +butter, +shallot, +coriander seed, +crab meat, +fish stock, +grapefruit, +coriander

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Smoky Split Pea Soup

leek, carrot, celery, peas, water, bay leaf, +olive oil, +bacon, +garlic, +thyme, +dill weed, +soy sauce

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Black Eyed Peas, Creole Style Recipe

peas, water, celery, ginger, cayenne, bay leaf, +bouillon, +tomato, +onions, +garlic, +mustard powder, +parsley

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Easy Pureed Soup

celery, leek, carrot, peas, water, ginger, +brussels sprout, +broccoli, +spinach, +vegetable broth, +spices, +olive oil, +garlic

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Lentil Barley Soup

bay leaf, carrot, celery, leek, water, cayenne, +barley, +lentils, +plum tomato, +onions, +seasoning, +parsley, +olive oil

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Ginger-Vegetable Stock

water, ginger, carrot, leek, celery, bay leaf, +onions, +garlic, +potato, +turnip, +parsley, +thyme, +sea salt, +black pepper, +cloves

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Beef Stew Pot

My wayward adaption of POT AU FEU.Very versatile, filling and nutritious. Don't be afraid of the allspice! It goes great with the beef. I make this often....