Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water - Page 2

Fish Couscous

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along...

carrot, cayenne, celery, peas, water, +cabbage, +couscous, +fish, +harissa, +vegetable oil, +onions, +saffron, +salt, +tomato, +turnip, +zucchini

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Provencal Fish Soup with Saffron Rouille

Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every \r\nlast bit through...

carrot, cayenne, celery, leek, water, +saffron, +baguette, +california, +olive oil, +fennel bulb, +garlic, +herbes de provence, +tomato paste, +tomato, +white wine, +cod

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Easy Stir-Fry Beef With Noodles

I make this all the time, my son absolutely loves it....I double the amounts because then we wouldn't eat...

carrot, celery, peas, ginger, water, +ramen noodles, +beef, +red pepper flakes, +vegetable oil, +parsley, +teriyaki sauce

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Asian Soup Stock

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...

carrot, celery, ginger, leek, water, +cloves, +mushroom, +garlic, +parsley, +salt, +pepper

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