"Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in...
"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"
"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When...
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
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"Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. ...
"We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites."
"The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable...
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