Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water - Page 11

Chicken Stock

"Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in...

carrot, celery, ginger, water, +bay leaf, +chicken, +onions, +salt

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Jean's Homemade Chicken Noodle Soup

"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"

carrot, celery, ginger, water, +black pepper, +chicken, +egg noodles, +vegetable oil

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Chicken Vegetable Potpie

"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When...

carrot, celery, peas, water, +chicken, +onions, +pastry, +potato

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Slow Cooker Split Pea Soup

This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!

carrot, celery, peas, water, +ham, +onions, +black pepper, +salt

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Luscious Lima Bean Soup

"Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. ...

carrot, celery, leek, water, +bouillon, +lima beans, +olive oil, +shallot

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Cauliflower Tomato Soup

"We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites."

celery, leek, peas, water, +butter, +cauliflower, +dill weed, +salt

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Japanese Onion Soup

"The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable...

carrot, celery, ginger, water, +mushrooms, +beef bouillon granules, +chicken broth, +onions

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