Recipes with Yam, Leek, Peas, Cayenne, Ginger, Carrot, Celery, Water with Food Images

Duck Soup With Brown Rice and Yams

Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...

carrot, celery, ginger, peas, water, yam, +beef broth, +chicken broth, +bay leaf, +thyme, +duck, +sage, +cumin, +rice, +onions

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Sea Scallops with Lobster Pea Broth Recipe

peas, carrot, celery, leek, water, cayenne, +sea scallops, +olive oil, +salt, +vegetable, +corn, +snap peas, +pearl onions, +baby carrot, +butter, +sauce, +lobster meat, +garlic, +yellow onions, +cracked black pepper, +bay leaf, +anise seed, +brandy, +sherry

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Garlic, Chilli and Ginger Seafood Chowder

This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and...

carrot, celery, ginger, water, leek, +fish fillets, +garlic, +lemon juice, +olive oil, +potato, +red pepper flakes, +sea salt, +shrimp

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Chicken and Vegetable Soup

This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your...

carrot, celery, leek, peas, water, +bay leaves, +chicken broth, +corn, +garlic, +olive oil, +pumpkin puree, +chicken, +soup mix, +vegetable broth, +zucchini

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Chicken Lo Mein

This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan...

water, carrot, celery, peas, ginger, +chicken, +cabbage, +cornstarch, +white wine, +garlic, +green onion, +chicken bouillon, +vegetable oil, +soy sauce, +pasta, +water chestnuts

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Fish Couscous

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along...

carrot, cayenne, celery, peas, water, +cabbage, +couscous, +fish, +harissa, +vegetable oil, +onions, +saffron, +salt, +tomato, +turnip, +zucchini

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Provencal Fish Soup with Saffron Rouille

Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every \r\nlast bit through...

carrot, cayenne, celery, leek, water, +saffron, +baguette, +california, +olive oil, +fennel bulb, +garlic, +herbes de provence, +tomato paste, +tomato, +white wine, +cod

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Coconut Thai Shrimp and Rice (Crock Pot)

This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal...