Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
eggs, worcestershire sauce, +anchovy fillets, +beef, +dijon mustard, +capers, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil
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"A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for...
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An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild...
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
worcestershire sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back...
eggs, worcestershire sauce, +chili sauce, +ground beef, +onions, +black pepper, +horseradish, +mustard, +salt
Good Aussie burger. Prep:10m
eggs, worcestershire sauce, +tomato, +ground beef, +onions, +oregano, +olive oil, +tomato sauce, +hamburger bun
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eggs, worcestershire sauce, +chuck roast, +wheat bread, +onions, +black pepper, +tomato sauce, +cabbage, +water
worcestershire sauce, +onions, +celery, +vegetable oil, +beef, +mushroom, +salt, +curry powder, +gravy
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