Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, worcestershire sauce, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil
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dijon mustard, worcestershire sauce, +black pepper, +lemon juice, +garlic, +green onion, +honey, +soy sauce, +vegetable oil
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dijon mustard, worcestershire sauce, +allspice, +balsamic vinegar, +beef rib, +cinnamon, +black pepper, +garlic, +green onion, +hot sauce, +ketchup, +maple syrup
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Ingredient Informationworcestershire saucedijon mustard