Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
cracked black pepper, worcestershire sauce, +anchovy fillets, +beef, +dijon mustard, +capers, +eggs, +garlic, +olive oil, +orange zest, +shallot, +truffle oil
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worcestershire sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce
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worcestershire sauce, cracked black pepper, +liquid smoke flavoring, +garlic powder, +onion powder, +soy sauce, +beef, +red pepper flakes
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worcestershire sauce, cracked black pepper, +beef, +barbecue sauce, +liquid smoke flavoring, +garlic, +onions, +celery seed
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cracked black pepper, worcestershire sauce, +blue cheese, +bacon, +balsamic vinegar, +green onion, +salt, +red potatoes, +mayonnaise, +rosemary, +red wine, +garlic, +sour cream, +tenderloin, +teriyaki sauce
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cracked black pepper, worcestershire sauce, +beef, +beer, +garlic powder, +ketchup, +liquid smoke flavoring, +onion powder, +red pepper flakes, +salt, +soy sauce, +teriyaki sauce, +water
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Ingredient Informationworcestershire saucecracked black pepper