Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
anchovy fillets, worcestershire sauce, +beef, +dijon mustard, +capers, +eggs, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil
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Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
worcestershire sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce
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worcestershire sauce, +onions, +celery, +vegetable oil, +beef, +mushroom, +salt, +curry powder, +gravy
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Beef Tartare Recipe
anchovy fillets, worcestershire sauce, +black pepper, +capers, +dijon mustard, +eggs, +garlic, +olive oil, +beef, +red onions, +salt, +shallot
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worcestershire sauce, anchovy fillets, +sirloin steak, +cracked black pepper, +beef, +onions, +bay leaves, +ketchup, +tomato puree, +sugar, +white wine vinegar, +mustard, +flour, +salt, +lard, +lowfat milk, +glaze
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worcestershire sauce, +beef broth, +butter, +mushroom, +tomato, +flour, +garlic, +green pepper, +onions, +paprika, +salt, +sirloin steak, +sour cream, +tomato paste, +white wine
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Ingredient Informationworcestershire sauceanchovy fillets